This position will report to Dr Megha, CABHN on a joint project between TDU & CCRAS CARI to document traditional foods of Karnataka. It will involve short-listing recipes and community members, visiting them to video document the recipe and then analysing it from an Ayurvedic as well as nutritional perspective. 

• Ability to connect with people. 

• Open mind to travelling across Karnataka. 

• Thorough knowledge of nutrition of Indian food. 

• Good written and oral communication skills in at least 2 languages: English and Kannada. 

• Evidence of skills with digital media such as Blog / Vlog / written articles. 

• Eagerness to learn new things, disciplined and ability to work to deadlines. 

• Proficiency of MS Office 

• Ability to make videos for the social media.

15 months

CCRAS-JRF, MoAYUSH

MSc Home Science / Nutrition & Dietetics / Food Science & Technology

Flexible. Fresher’s welcome.

Prior knowledge of food concepts of Ayurveda is not needed but the applicant must have an interest to self-learn these on the job.

For more details click here