Junior Research Fellow

 Bengaluru, Karnataka


This position will report to Dr Megha, CABHN on a joint project between TDU & CCRAS CARI to document traditional foods of Karnataka. It will involve short-listing recipes and community members, visiting them to video document the recipe and then analysing it from an Ayurvedic as well as nutritional perspective. 

  • Ability to connect with people. 

  • Open mind to travelling across Karnataka. 

  • Thorough knowledge of nutrition of Indian food. 

  • Good written and oral communication skills in at least 2 languages: English and Kannada. 

  • Evidence of skills with digital media such as Blog / Vlog / written articles. 

  • Eagerness to learn new things, disciplined and ability to work to deadlines. 

  • Proficiency of MS Office 

  • Ability to make videos for the social media.


15 months




MSc Home Science / Nutrition & Dietetics / Food Science & Technology


Flexible. Fresher’s welcome.

Prior knowledge of food concepts of Ayurveda is not needed but the applicant must have an interest to self-learn these on the job.

To Apply

For more details click here

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