In a world facing complex challenges related to food security, nutrition, and public health, the fusion of bioscience and innovation emerges as a beacon of hope and transformation. MIT World Peace University stands on the threshold of unprecedented opportunities to revolutionize how they produce, consume, and understand food and nutrition. With great excitement and anticipation, they convene the International Conference on ​“Innovations in Food Processing Technology & Nutrition”. The conference has different national and international speakers from both academia and industry. Oral presentations from early career researchers, Ph.D. students, and faculty members are also part of the conference. Abstracts for Poster presentations from postgraduate and undergraduate students are also invited.