New research throws light on a mechanism by which Nisin, a food preservative and bacteriocin, kills bacteria.
With an end to reducing the wastage of mango during harvesting, packaging and storage, researchers from Lucknow seek to understand how mango ripens and study the associated bio-markers.
New fluorescent protein isolated from a blue coloured morph of the Walleye fish shows bright red fluorescence when illuminated with UV radiation.
Researchers from NCBS, Bangalore and NIH, USA have studied DNA supercoiling patterns across the genome of the bacterium E. coli.
A research study from ACTREC, Mumbai, adds crucial information to what we already know about gallbladder cancer.
Scientists from the Centre for Cellular and Molecular Biology (CCMB) use bioinformatic tools to identify potential tuberculosis drug targets.
Researchers from the Central University of Himachal Pradesh use computer-aided vaccine design to model a vaccine against bacterial infections.