With a focus on ​“Diversifying food systems for health and nutritional security” the Symposium will dwell upon issues related to intensifying the use of Buckwheat grains as a food crop so as to diversify the nutritional basket available to mankind. The symposium would also enhance our knowledge on regulatory controls associated with plant morpho-logical evolution, barriers in sexual compatibility, synthesis and accumulation of bioactive molecules, in non model crop systems such as buckwheat.

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